2 Mar 2010
Sunday the 14th March is Mothering Sunday
Tithe Barn Foodhall is taking booking for a special lunch.
The Menu
Starters
Sea bass with mixed grilled peppers
Local Leek & Potato Soup (v)
Creamy Garlic Mushrooms (V)
Wild Game Pate
Main Course
Traditional Welsh Roasted Beef
Local Roasted Pork
Local Vegetable Bake
Peppered Oak Roast Salmon
*all served with roasted potatoes, Welsh honey roasted carrots,
braised buttered leeks,
Y-Fenni cauliflower cheese & fresh peas
Desserts
Tiramisu Torte
Raspberry & white chocolate cheesecake
Fresh Local Fruit Meringue
Choice of homemade ice-cream
Free bunch of locally picked daffodils for each mother
Please book to avoid disappointment
1 course £8.95, 2 course £12.90, 3 course £16.90
Children’s menu is available
Back