8 Dec 2009
The Tithe Barn Foodhall will be hosting a number of chef demonstrations sponsored by ADVENTA during the forthcoming months. Chefs from local restaurants will be demonstrating their skills using local produce and supporting local suppliers.
Tickets (£4 per demonstration) are limited and are available from the Tithe Barn or by telephoning 01873 858787.
Wednesday 27th January-
Simon King from 1861 cooking organic duck from Madgett's Farm accompanied by Ty Bryn Cider from Grosmont, Black Mountain Smokery and Wye Valley Apiaries.
Wednesday 24th February-
Julie Carey from 'Clarke'sRestaurant' at the Glen-yr-Afon House Hotel in Usk cooking beef, accompanied by Parva Farm Vineyards and The Cacau Tree in Monmouth.
Wednesday 24th March-
Richard Eklof from Wigmore's Bakery in Monmouth demonstrating and explaining the secrets of bread-making, accompanied by Avril's Country Kitchen preserves , Skirrid Honey Farm and Blaenafon Cheddar.
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