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Canapé Menu

£4.95 per person choice of 4 varieties

 

Hot Canapés

Monkfish & salmon kebabs

Prawn wrapped in filo

Hot mini vegetable spring rolls

Spicy beef satay

Marinated chicken in lime & coriander

Wild mushroom & feta tartlet

Scrambled egg & chive tartlet

 

Cold Canapés

Mixed olives with chilli oil

Crisp parmesan and poppy seed

Chicken, bacon & brie

Crab & lime mayonnaise

Prawn & sesame toast

Prawn, sun blushed tomato with paprika

Roulade of smoked salmon & dill

Chicken liver parfait with mulberry chutney

Asparagus spear wrapped in parma ham

 

Starters

Quenelles of melon, marinated in cointreau with mango, strawberries, kiwi fruit and passion fruit £4.50

Smooth chicken liver parfait accompanied by a plum chutney, served with toasted brioche  £4.75

Spinach, smoked chicken & capsicum roulade with balsamic and herb oil £4.75

Crispy parma ham presented on a salad of celery & apple £4.75

Feta cheese & olives with pickled walnut dressing £4.75

Caramelized onion and goats cheese tart and rocket salad with herb oil £4.75

Carpaccio of beef fillet accompanied by a parmesan disc and olive salad £5.75

Crab brulee served with red onion confit with a dill biscuit £6.50

Fresh salmon & dill ballotine with crème fraiché with a watercress sauce £6.50

Slices of smoked salmon, potato & chive salad with a Lime & Paprika Dressing £7.00

 

Soups

Carrot & orange £4.50

Leek & potato soup with shavings of stilton £4.50

Watercress & spinach £4.50

Asparagus & black peppercorn £4.50

Chicken & bacon £4.50

Mushroom & port £4.50

Tomato & basil £4.50

Cream of lobster bisque £5.00

 

Sorbet

Lemon & thyme £2.00

Passion fruit & mango £2.00

Orange & grapefruit £2.00

Raspberry & strawberry £2.00

Blackcurrant £2.00

Champagne £3.00

 

Intermediate Fish

(Please choose 1 item for your whole Party)

Smoked haddock served ‘en cocotte’ topped with an herb crumble £4.95

Grilled fillet of salmon served on a bed of spinach with a creamy white wine & chive sauce £5.00

Poached fillet of plaice with vegetable stir fry, Tomato coulis & basil oil £5.50

 

Main Course Fish Dishes

Herb crusted salmon served with wilted spinach and orange cream sauce £12.00

Poached fillet of salmon wrapped in smoked salmon, lemon & black pepper butter sauce £13.00

Poached fillet of plaice filled with a spinach mousse with saffron cream sauce £13.95

Pan fried sea bass with a beetroot and garlic puree £14.50

Pan fried brill, braised chicory, garlic butter and tomato petals £15.00

 

Meat Main Course

 

Chicken

Roasted chicken supreme £12.50

Choice of sauce with the above

Madeira, mushroom, wild mushroom, tomato & grain mustard,

Tarragon & red wine or bacon & baby Onion

 

Pan-fried chicken supreme stuffed with a spinach mousse, wrapped in parma ham served with a grain mustard, white wine & cream sauce £13.50

 

Pork

Roasted loin of pork filled with an apple & apricot stuffing £12.50

Tenderloin of pork wrapped in parma ham £13.95

Choice of sauce with the above

Cider and sage, creamy grain mustard or port and stilton

 

Duck

Caramelized breast of duck £14.50

Choice of sauce with the above

Black cherry & kirsch, honey & ginger, peppercorn or grand marnier

 

Confit of duck leg served with a ginger & soya sauce £13.50

 

Lamb

Rosemary roasted rump of lamb £15.00

Mint roasted best end of lamb stuffed with an apricot £16.50

Choice of Sauce with the above

Madeira, grain mustard, garlic & mint, redcurrant & rosemary

 

Beef

Pan fried sirloin steak £15.50

Pan fried fillet of beef £17.00

Choice of sauce with the above

Red Wine, mushroom, wild mushroom, horseradish, peppercorn, stilton

 

Braised beef steak served with wild mushroom and baby onions, red wine sauce £12.50

Individual Beef Wellington served with a Rich Madeira & Mushroom Sauce £19.00

 

Vegetarian Main Course

Layered gateau of aubergine with blue cheese polenta, balsamic cherry tomatoes £11.50

Tower of vegetables & rice with an almond cream sauce £11.50

Crisp filo basket filled with a ragout of wild mushrooms, port & stilton cream sauce £11.50

Spicy du puy lentil, potato & nut cake with red wine & onion sauce £11.50

Marinated tofu served with baby vegetable stir fry with pesto dressing £11.50

 

Desserts

Bread & butter pudding served with chocolate sauce £4.50

Platter of fruits with clotted cream £4.50

Warm apple pie served with honey ice-cream £4.75

Caramelized lemon tart served with a raspberry compote £4.75

Warm chocolate brownie coated in milk chocolate sauce £4.75

White chocolate & honeycomb cheesecake £4.75

Crème brulee served with a vanilla flavoured shortbread biscuit

Choice of Vanilla, Strawberry, Blueberry or Raspberry £5.00

Glazed pineapple with coconut ice-cream pineapple crisp £5.00

Crisp brandy snap basket with seasonal berries & passion fruit £5.00

Selection of Welsh cheeses, served with walnuts, celery, & biscuits £5.00

 

Coffee & Tea

Coffee & Tea £2.00

Coffee & home made fudge £2.50

Coffee & home made chocolate £2.50