Conference Buffet Lunches
Menu 1 @ £15.00 per person
Sliced cold ham
Sliced cold beef
Breast of decorated cold chicken
Fillet of poached salmon with dill mayonnaise
Welsh brie & baby onion tart
Selection of salads
Picked leaf & herb salad
Duo of tomato salad with balsamic
Cucumber & dill yoghurt
Plus your choice of 3 from the following
Coleslaw
Red cabbage coleslaw
Saffron potato & olive
New potato & chive
Chick pea, chilli & coriander
Celery, apple & walnut
Curried egg mayonnaise & penne pasta
Cous-Cous & capsicum
Menu 2 @ £17.00 per person
Sliced cold beef
Breast of decorated cold chicken
Fillet of poached salmon with dill mayonnaise
Individual vegetable pasties
Mirror of chicken liver parfait, smoked trout & smoked mackerel
Welsh cheese board
Selection of salads
Picked leaf & herb salad
Duo of tomato salad with balsamic
Cucumber & dill yoghurt
Plus your choice of 3 from the following
Coleslaw
Red cabbage coleslaw
Saffron potato & olive
New potato & chive
Chick pea, chilli & coriander
Celery, apple & walnut
Curried egg mayonnaise & penne pasta
Cous-Cous & capsicum
All our Buffets are served with a selection of breads
Hot Dish Selection – please select one of the following
Steak & mushroom pie
Braised chicken in red wine sauce
Roasted loin of pork with creamy mustard sauce
Fisherman’s pie topped with creamy mashed potato
Vegetarian Options – please select one of the following
Spinach & ricotta tortellini, blue cheese sauce
Potato gnocchi with provencale sauce
Wild mushroom, saffron & asparagus risotto
Chick pea and vegetable curry
Please select one of the following
Traditional roasted potatoes
Minted new potatoes
Braised rice
Please choose 1 dessert from the following choices
Profiteroles and chocolate sauce
Warm apple pie served with honey ice-cream
Chocolate truffle cake with red berry coulis
Fresh fruit platter with clotted cream
Strawberries & cream
Coffee & Tea
Coffee & Tea £2.00
Coffee & home made fudge £2.50
Coffee & home made chocolate £2.50