Fork Buffet Menus
Platter - £12.50
Selection of Local Cheese
Salami, hams, chicken liver parfait
Sun blushed tomatoes, marinated olives, celery, grapes & home made chutney
Oat cakes & bread selection
Menu 2 - Cold Buffet @ £16.00
Fresh salmon fillets decorated with dill mayo & capers
Selection of salami, parma ham & honey glazed gammon
Chicken breast marinated in lime & coriander
Caramelised red onion & feta cheese tart (v)
Selection of salads
Menu 3 - Hot & Cold Buffet @ £19.00
Roasted loin of pork, baps & apple sauce
Ricotta & spinach pasta parcels coated in a tomato and blue cheese sauce
New potatoes roasted in thyme
Vegetable kebabs
Mini pasties
Slices of honey glazed ham & smoked salmon
Selection of Salads
Menu 4 - Hot & Cold Buffet @ £23.50
Hot roast rib of beef
Breast of chicken wrapped in parma ham stuffed with a stilton mousse
Baked salmon with chive & white wine Sauce
Char-grilled vegetables in a sweet chilli sauce
New potatoes roasted in thyme
Duck liver & orange parfait
Slices of pastrami, ham, Smoked Salmon
Selection of Welsh cheeses brie, cheddar, stilton
Selection of salads
Menu 2, 3, 4 Fork buffets are served with
Picked leaf & herb salad
Duo of tomato salad with balsamic
Cucumber & dill yoghurt
Plus your choice of 3 from the following
Coleslaw
Red cabbage coleslaw
Saffron potato & olive
New potato & chive
Chick pea, chilli & coriander
Celery, apple & walnut
Curried egg mayonnaise & penne pasta
Cous-cous & capsicum
All our buffets are served with a selection of breads
Please choose 1 dessert from the following choices
White chocolate and honeycomb cheesecake served with a raspberry coulis
Warm apple pie served with honey ice- cream
Chocolate truffle cake with red berry coulis
Fresh fruit platter with clotted cream
Strawberries & cream
Coffee & Tea
Coffee & Tea £2.00
Coffee & home made fudge £2.50
Coffee & home made chocolate £2.50